1 serving (350 grams) contains 370 calories, 25.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
250 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 10.1 g | 12% | |
Saturated Fat | 3.4 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 23.6 g | 8% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 8.1 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 54.1 mg | 4% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Korean Beef with Zoodles is a flavorful dish inspired by Korean cuisine, offering a balanced mix of savory and spicy flavors. It features tender marinated beef, sautéed with a medley of fresh vegetables like carrots and mushrooms, all tossed in a bold, sweet-and-spicy Gochujang sauce. Instead of traditional noodles, it utilizes zoodles—spiralized zucchini—for a lower-carb, gluten-free alternative that boosts fiber and vitamins. Packed with lean protein from the beef and nutrient-rich veggies, this dish provides a satisfying, health-conscious option. The dish is naturally lower in calories due to the substitution of zoodles for pasta but still offers a vibrant, hearty taste. While its sauce adds depth and heat, it may include added sugars and sodium, so it's ideal for those mindful of their intake. Perfect for anyone seeking a lighter twist on indulgent Korean flavors!