1 serving (20 grams) contains 40 calories, 1.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5952.4 mg | 258% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy korean sauce
Spicy Korean Sauce, inspired by Korea’s bold and flavorful cuisine, is crafted from a blend of gochujang (fermented red chili paste), soy sauce, garlic, sesame oil, and rice vinegar, delivering a savory, sweet, and spicy profile. The sauce derives its depth from gochujang’s probiotics and fermented properties, which may support gut health. Sesame oil adds healthy fats, while garlic offers antioxidants. However, Spicy Korean Sauce can be high in sodium and sugar, depending on preparation, so portion control is key. Often used as a marinade, dip, or stir-fry enhancer, this versatile condiment adds a vibrant kick to dishes ranging from Korean BBQ to noodles and veggies.
