1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy korean pork
Spicy Korean Pork, known as "Daeji Bulgogi," is a flavorful dish hailing from Korean cuisine that features thinly sliced pork marinated in a vibrant, spicy-sweet sauce made from gochujang (Korean red chili paste), garlic, ginger, soy sauce, sesame oil, and sugar. Often paired with vegetables like green onions, carrots, or onions, it is typically grilled or stir-fried to achieve a caramelized, smoky finish. While rich in protein and packed with bold flavors, it may be high in sodium and sugar due to the marinade. For a healthier option, it can be served with steamed rice and kimchi or balanced with fresh greens or whole grains. Rich in antioxidants from garlic and ginger, it’s a dish that combines indulgent heat with nutritional benefits for those mindful of portion size and preparation method.
