1 serving (100 grams) contains 460 calories, 10.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1095.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy kimchi ramen
Spicy Kimchi Ramen is a bold and flavorful dish rooted in Korean cuisine, combining the tangy kick of fermented kimchi with hearty ramen noodles. This comforting bowl features a savory broth infused with gochujang (red chili paste), garlic, and sesame oil, complemented by vegetables like scallions, mushrooms, and bok choy. A topping of sliced protein—such as tofu, egg, or beef—rounds out the dish. Kimchi, a staple of Korean culture, delivers probiotics that promote gut health, while nutrient-rich veggies add vitamins and minerals. However, the dish can be high in sodium due to the broth and kimchi, and ramen noodles are often refined, offering little fiber. For a healthier twist, it can be prepared using whole-grain noodles and reduced-sodium broth. Spicy Kimchi Ramen offers a satisfying, fiery kick that balances nutrition with indulgence, perfect for adventurous eaters seeking a taste of Korea.
