1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy karage
Spicy Karaage is a flavorful Japanese dish featuring bite-sized pieces of marinated chicken, deep-fried to golden perfection. Traditionally made using chicken thighs, the marinade brings together soy sauce, sake, ginger, and garlic, creating a savory and slightly tangy base. A spicy kick is added through chili paste or powder, elevating the dish's bold flavor profile. The crispy coating is achieved by dredging the chicken in potato starch or flour, giving it a light yet crunchy texture. Originating from Japan, karaage is well-loved for its balance of tender meat and crisp exterior. While it provides protein from the chicken, the deep-frying process can increase calorie and fat content, making moderation key. Pairing Spicy Karaage with fresh side dishes like steamed vegetables or a light salad can enhance its nutritional value while maintaining its irresistible taste.
