1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy kani roll
The Spicy Kani Roll is a popular sushi option originating from Japanese cuisine, featuring imitation crab meat (kani), spicy mayonnaise, and a balance of complementary ingredients like cucumber and avocado, all rolled in seasoned rice and toasted seaweed. Often topped with a drizzle of spicy sauce or garnished with crunchy tempura flakes, this roll delivers a unique combination of creamy, spicy, and savory flavors. As a lighter sushi choice, it provides some protein from the crab stick and healthy fats from the avocado. However, the spicy mayo and tempura toppings can add higher calories and fat content, so moderation is key for those watching their intake. Ideal for those seeking a bold, flavorful sushi experience, the Spicy Kani Roll combines the richness of Japanese ingredients with a modern twist to please a variety of palates.
