1 serving (600 grams) contains 850 calories, 40.0 grams of protein, 35.0 grams of fat, and 90.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
340.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.2 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy japan ramen with tamago and katsu
Spicy Japan Ramen with Tamago and Katsu is a bold and flavorful dish rooted in Japanese cuisine. This hearty bowl features springy ramen noodles swimming in a richly spiced broth with a mix of classic aromatics like garlic, ginger, and chili. Topped with savory Tamago (soft-boiled, seasoned egg) and crispy golden Katsu (breaded and fried cutlet, typically chicken or pork), it offers a satisfying balance of textures and tastes. Fresh scallions and sesame seeds add brightness and nutty depth. While the broth is a source of warmth and hydrating comfort, the noodles and Katsu are carb- and calorie-dense, making it an indulgent option. The dish provides protein from the Tamago and Katsu but is higher in sodium due to its seasoning. Pairing with steamed vegetables or seeking lower-sodium variants can make this spicy, comforting Japanese classic a more balanced choice.
