1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 4273.5 mg | 185% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy italian salami
Spicy Italian salami is a flavorful, cured sausage crafted from finely ground pork and seasoned with a blend of garlic, paprika, chili peppers, and other spices that give it its signature heat. Originating from Italy, this salami is a staple in Mediterranean cuisine, often enjoyed in antipasto platters, sandwiches, or as a pizza topping. Rich in protein and essential nutrients like iron and B vitamins, it offers a quick source of energy. However, its high sodium and saturated fat content should be considered when incorporating it into a balanced diet. Traditional preparation involves natural fermentation and drying methods, which enhance its deep, savory flavor. While it adds zest to meals, moderation is key to enjoying this indulgent treat without overloading on fats or sodium. Perfect for those seeking bold taste, Spicy Italian salami brings a touch of Italian tradition to modern recipes.
