1 serving (113 grams) contains 290 calories, 18.0 grams of protein, 23.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
604.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.1 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 41.7 mcg | 208% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy ground pork
Spicy Ground Pork is a flavorful and versatile dish commonly found in Asian cuisines, including Chinese, Thai, and Korean. Made by sautéing ground pork with aromatic ingredients like garlic, ginger, and chili peppers, it offers a spicy kick that complements rice, noodles, or vegetable-packed stir-fries. Pork provides a rich source of protein, vitamins, and minerals such as zinc and B vitamins, which support energy metabolism and immune health. However, it can also be high in saturated fat, depending on the cut used, so opting for lean ground pork can help balance its nutritional profile. Added spices like chili pepper contain capsaicin, which may boost metabolism and contribute to heart health. While Spicy Ground Pork is a satisfying dish, it’s best to enjoy it as part of a balanced meal, incorporating fresh produce and whole grains to round out its nutritional value.
