1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 10.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy green peas
Spicy Green Peas are a flavorful snack made from dried green peas seasoned with a blend of bold spices. Originating from Asian and Indian cuisines, they are typically roasted or fried to achieve a satisfying crunch. Packed with protein, fiber, and various vitamins and minerals like iron and vitamin B, these peas make a nutritious alternative to traditional chips and crackers. Their high fiber content supports digestion and helps maintain energy throughout the day, while plant-based protein aids in muscle repair and overall health. However, some versions are fried or contain added salt, which may increase calorie and sodium intake. For a healthier option, look for baked varieties or recipes with reduced oil and seasoning. Perfect as a snack or topping for salads and rice dishes, Spicy Green Peas offer a delicious balance of heat, texture, and nutrition.
