1 serving (15 grams) contains 40 calories, 1.0 grams of protein, 3.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy garlic
Spicy Garlic is a bold and flavorful blend often found in Asian-inspired cuisines, adding a robust kick to stir-fries, marinades, and dipping sauces. Its main components typically include fresh garlic, red chili peppers, vegetable oil, and seasonings like soy sauce or vinegar for balance. Garlic, a key ingredient, is rich in antioxidants and compounds like allicin, known for supporting heart health and immunity. Chili peppers contribute capsaicin, which may aid in metabolism and circulation. However, depending on preparation, Spicy Garlic can be high in sodium and oil, which should be consumed in moderation, especially for individuals monitoring their blood pressure or caloric intake. Perfectly versatile, it enhances dishes with its fiery, aromatic profile while potentially offering some health benefits when enjoyed in proper portions.
