1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy fried rice
Spicy Fried Rice is a flavorful and satisfying dish commonly found in Asian cuisine, particularly inspired by Thai and Chinese flavors. It features a hearty mix of jasmine rice stir-fried with vibrant vegetables like bell peppers, carrots, and peas, alongside aromatics such as garlic, ginger, and chili. Protein options like chicken, shrimp, or tofu are often included, while soy sauce, chili paste, and a hint of lime juice provide its rich, spicy kick. Packed with fiber, vitamins, and antioxidants from the vegetables, Spicy Fried Rice offers nutritional benefits, although its sodium content and use of oil may be considerations for those monitoring their intake. Customizable and balanced, this dish effortlessly combines bold flavors with wholesome ingredients for a versatile meal.
