Spicy fish tapioca noodles
One cup of Spicy fish tapioca noodles is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Spicy Fish Tapioca Noodles are a vibrant fusion of flavor and texture, hailing from the heart of Southeast Asian cuisine. These delightful noodles are made from gluten-free tapioca, giving them a unique chewy consistency. Packed with tender pieces of fish marinated in a zesty chili sauce, they offer an exhilarating kick with each bite. Topped with fresh herbs and crisp vegetables, this dish marries heat with freshness, making it a tantalizing treat. Low in calories and high in flavor, Spicy Fish Tapioca Noodles are a nutritious choice for anyone looking to indulge without the guilt. Dive into this delicious culinary adventure!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories