1 serving (28 grams) contains 116 calories, 9.0 grams of protein, 7.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
991.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 5128.2 mg | 222% | |
| Total Carbohydrates | 25.6 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.1 g | ||
| protein | 76.9 g | 153% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1282.1 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy dried meat
Spicy Dried Meat is a flavorful, protein-packed snack made from thinly sliced, seasoned meat that is air-dried or slow-cooked to preserve freshness. Typically crafted from beef, pork, chicken, or turkey, this snack is infused with bold spices like chili powder, cayenne pepper, garlic, and paprika, resulting in a satisfying kick. Originating from various global cuisines, versions of spicy dried meat can be found in South African biltong, Latin American carne seca, or American-style jerky. Rich in protein and low in carbohydrates, it serves as a convenient energy boost for active lifestyles. However, some varieties may contain added sugars or high sodium levels, which should be consumed in moderation. Its concentrated nutrients and portability make it ideal for post-workout recovery or on-the-go snacking, but always check labels for quality ingredients and balanced seasoning to maximize the benefits of this zesty, chewy delicacy.
