1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1610.2 mg | 70% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2542.4 mg | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy dill pickle miss vickies
Spicy Dill Pickle Miss Vickie’s chips deliver a bold and tangy flavor, combining the classic taste of dill pickles with a kick of heat. Made with carefully selected potatoes, these kettle-cooked chips are crafted with simple ingredients, including spices, vinegar powder, and natural dill seasoning. The recipe is inspired by classic snack flavors familiar in North American cuisine, particularly cherished for its balance of salty, sour, and spicy notes. While these chips provide a satisfying crunch and intense flavor experience, they are high in sodium and calories due to their fried preparation and seasoning blend, making portion control essential for those mindful of their dietary intake. On the healthier side, they are free from artificial flavors and trans fats, maintaining Miss Vickie’s commitment to quality ingredients. Perfect for indulgent snacking, these chips are best enjoyed in moderation within a balanced diet.
