1 serving (15 grams) contains 25 calories, 0.5 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy chipotle
Spicy Chipotle is a bold and smoky ingredient derived from smoked and dried jalapeño peppers, often associated with Mexican and Tex-Mex cuisine. It delivers a rich, tangy heat that adds depth to a variety of dishes, including sauces, marinades, and salsas. Chipotle peppers are typically combined with vinegar, garlic, and spices to create a flavorful paste or sauce. Packed with antioxidants like capsaicin, it may help support metabolism and reduce inflammation. However, chipotle-based preparations can vary in nutritional content; many commercial sauces include added sugars or sodium, which should be consumed in moderation. Its smoky spice makes it an excellent choice for enhancing lean proteins, whole grains, and roasted vegetables, providing tons of flavor without the need for excessive fats or oils. Ideal for those seeking a healthy yet indulgent way to spice up their meals, Spicy Chipotle strikes a balance between zesty taste and dynamic nutritional benefits.
