1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy chilli oil
Spicy Chilli Oil is a flavorful condiment hailing from Chinese cuisine, widely loved for its bold heat and aromatic richness. Typically made from dried chili peppers, garlic, ginger, and spices like Sichuan peppercorns, it’s infused into oil—often vegetable, peanut, or sesame oil—for a deeply spicy and savory profile. While it contains some vitamins and antioxidants from chili peppers that support metabolic health and circulation, it’s high in calories and fats due to the oil content, so moderation is key. This versatile ingredient enhances stir-fries, noodles, dumplings, and grilled dishes with a balanced mix of heat and umami, making it a staple in Asian kitchens and beyond.
