1 serving (85 grams) contains 130 calories, 14.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
305.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.5 g | 21% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 129.9 mg | 43% | |
Sodium | 1788.2 mg | 77% | |
Total Carbohydrates | 2.4 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 32.9 g | 65% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 247.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Chicken is a flavorful dish that combines tender, seasoned chicken with a bold blend of spices and heat. Often inspired by cuisines such as Mexican, Indian, or Korean, this dish may feature ingredients like chili peppers, garlic, ginger, paprika, and a variety of herbs. It can be grilled, baked, or stir-fried, offering versatility and vibrant taste. Spicy Chicken is rich in protein, which supports muscle health and sustenance. Many recipes use lean cuts of chicken for lower fat content, making it a healthier option when paired with vegetables or whole grains. However, depending on the preparation, it may be high in sodium from marinades or sauces, and deep-fried variations can add unhealthy fats. Portion control and cooking methods play key roles in ensuring this dish remains part of a balanced diet. Perfect for spice lovers, it delivers a punch of heat alongside essential nutrients.