Marinades are typically used to flavor and tenderize meat before cooking. In this case, the spicy chicken marinade Korean sauce is best classified as a Dinner.
1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937.0 mg | 171% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Chicken Marinade Korean Sauce is a bold, flavorful blend originating from traditional Korean cuisine. Its key ingredients include gochujang (Korean chili paste), soy sauce, garlic, ginger, sesame oil, and a touch of honey or sugar for balance. This sauce delivers a rich combination of heat, umami, and subtle sweetness, perfectly complementing grilled or stir-fried chicken dishes. Gochujang provides a dose of capsaicin, which may boost metabolism, while ginger and garlic are known for their anti-inflammatory and heart-healthy properties. Sesame oil offers healthy fats, though its caloric density means moderation is best. Sodium levels from soy sauce should also be considered, especially for those managing blood pressure. A vibrant representation of Korean flavors, this marinade is both a treat for the taste buds and a way to enjoy wholesome ingredients in moderation.