1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 15.9 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 39.7 g | 79% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spicy Chicken Fillet is a flavorful dish featuring tender chicken breast, marinated in a blend of bold spices like paprika, cayenne pepper, garlic, and black pepper, then cooked to perfection. Often associated with Southern and American cuisine, this fiery protein-packed item is celebrated for its robust taste and versatility, whether served in sandwiches, wraps, or alongside vegetables. As a lean source of protein, it supports muscle health and provides sustained energy. However, the spicy seasoning and cooking method—such as frying or grilling—can impact its nutritional profile. Fried versions are higher in fats and calories, while grilled fillets are a healthier option. Pairing it with nutrient-rich sides like leafy greens or whole grains can balance its heat with wholesome benefits, making it a satisfying yet mindful choice for spice lovers.