1 serving (150 grams) contains 300 calories, 2.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy cassava fries
Spicy Cassava Fries are a bold twist on traditional fries, made from cassava—a starchy root vegetable native to South America and Africa. Seasoned with a zesty blend of chili, paprika, and garlic powder, these fries are oven-baked or lightly fried for a crispy exterior and soft, fluffy center. Cassava is naturally gluten-free and provides a rich source of carbohydrates, making it an excellent option for energy. However, it’s lower in protein compared to other root vegetables. Cassava also contains small amounts of fiber, potassium, and vitamin C, supporting digestion and immune health. While the fries offer a unique flavor and texture, they should be enjoyed in moderation due to their starch content and added oil during preparation. Perfect as a side dish or snack, Spicy Cassava Fries deliver a satisfying crunch with a fiery kick rooted in global culinary traditions.
