1 serving (85 grams) contains 260 calories, 12.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy brown sausage
Spicy Brown Sausage is a flavor-packed sausage made with seasoned ground pork, typically infused with bold spices like paprika, cayenne, garlic, and black pepper. Known for its rich and zesty profile, this sausage originates from European and American cuisines, often inspired by traditional recipes from regions like Germany and Italy. Its smoky, spicy character makes it a favorite addition to hearty dishes like stews, pasta, or breakfast skillets. While it provides protein and essential vitamins such as B12 and zinc, it may also contain high levels of sodium and saturated fats. Moderation is key for enjoying it as part of a balanced diet. Opting for leaner versions or those made with natural seasonings can enhance its nutritional benefits while lessening drawbacks. Spicy Brown Sausage is a versatile and indulgent ingredient that adds warmth and depth to many meals.
