1 serving (250 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
48.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.2 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 144.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy broth
Spicy Broth is a flavorful and aromatic soup base commonly found in Asian cuisines, including Korean, Thai, and Sichuan dishes. Its rich, deep flavor comes from ingredients like chili peppers, garlic, ginger, and onions, often combined with a savory stock made from vegetables, chicken, or beef. Some variations may also include fermented ingredients like miso or chili paste for added complexity. Packed with antioxidants and vitamins from spices and aromatic components, Spicy Broth is known to boost metabolism and support immune health. It is naturally low in calories and fat but can be high in sodium, depending on preparation. For a balanced option, opt for reduced-sodium versions and enjoy it as a base for nutrient-rich vegetables, lean proteins, or noodles. Ideal for warming up on chilly days, it’s as invigorating as it is versatile.
