1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy broccoli beef
Spicy Broccoli Beef is a flavorful dish rooted in Asian-inspired cuisine, combining tender slices of beef, crisp broccoli florets, and a zesty, savory sauce made from soy sauce, garlic, ginger, and chili flakes. The broccoli provides essential nutrients such as vitamin C, fiber, and antioxidants, making it a healthy addition to the meal. The lean beef supplies protein and important minerals like iron and zinc, which contribute to muscle growth and overall nutrition. While the dish offers a balanced mix of protein and vegetables, the sauce's sodium levels could be a concern for those watching their salt intake. Typically served over rice or noodles, this dish is a delicious option for those craving a mix of spice and nutrition. Choices like reduced-sodium soy sauce or trimming visible fat from the beef can enhance its health profile without compromising flavor.
