1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 235.3 mcg | 1176% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Braised Monkfish is a flavorful seafood dish originating from Korean cuisine, celebrated for its bold spices and tender texture. The star ingredient, monkfish, is a low-fat, high-protein fish packed with essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. The dish is typically braised in a rich, aromatic sauce made with gochugaru (Korean chili flakes), gochujang (fermented chili paste), garlic, ginger, soy sauce, and sesame oil. Often accompanied by vegetables such as radish, zucchini, and scallions, it offers a balanced mix of vitamins and fiber. While its spicy profile stimulates the palate, the sodium content from seasonings like soy sauce and chili paste should be consumed in moderation. Spicy Braised Monkfish combines robust flavors with nutritional benefits, making it a delightful choice for those seeking a healthy yet indulgent meal rooted in East Asian culinary tradition.