Nutrition Facts for Spicy braised monkfish
Image of Spicy braised monkfish

Spicy braised monkfish

Item Rating: 70/100

One cup of Spicy braised monkfish is around 235 grams and contains approximately 294 calories, 29 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.

Spicy Braised Monkfish is a tantalizing dish that blends the bold flavors of Southeast Asian cuisine with succulent, tender monkfish. This hearty meal features fish simmered in a zesty sauce made from garlic, ginger, chili paste, and aromatic herbs, infusing every bite with warmth and depth. Packed with protein and low in fat, monkfish is a healthy choice, rich in omega-3 fatty acids that support heart health. Enjoy this deliciously spicy dish served over jasmine rice or alongside vibrant stir-fried vegetables for a nutritious and satisfying meal. Dive into the flavors of Spicy Braised Monkfish and elevate your dining experience!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 14.1176g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 29.4118g 0%
Vitamin D 235.2941IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 40.3%
Carbs: 16.1%