1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy beef stir-fry
Spicy Beef Stir-Fry is a vibrant dish inspired by Asian cuisine, blending tender slices of beef with a medley of colorful vegetables like bell peppers, broccoli, and carrots. It's seasoned with a bold combination of soy sauce, garlic, ginger, and chili flakes, delivering a satisfying balance of savory and spicy flavors. Packed with protein from lean beef and essential vitamins and minerals from fresh veggies, this stir-fry is a nutritious option for a balanced meal. Served atop steamed rice or noodles, it provides sustained energy. While rich in flavors, moderation is key as soy sauce can be high in sodium, and added oils contribute extra calories. For a healthier twist, opt for reduced-sodium soy sauce and minimal oil during cooking. Quick to prepare and endlessly customizable, Spicy Beef Stir-Fry is a delicious way to enjoy wholesome ingredients with a kick!
