1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy beef rib
Spicy Beef Rib is a flavorful dish inspired by Korean barbecue cuisine, featuring tender, slow-cooked beef ribs infused with a bold, spicy marinade. This marinade typically includes a mix of gochujang (Korean chili paste), soy sauce, garlic, ginger, sesame oil, and brown sugar, creating a balanced profile of sweetness, heat, and umami. Packed with protein from the beef, this dish can support muscle maintenance and overall health. However, it is often high in sodium and fat due to the marinade and the natural richness of the ribs, which should be eaten in moderation. Traditionally served with steamed rice and fresh vegetables, Spicy Beef Rib can be paired with healthy sides to balance its indulgent nature. Rich in flavor and rooted in Korean culinary traditions, this dish offers a satisfying yet spicy experience for meat lovers.
