1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy beef
Spicy Beef is a flavorful dish featuring tender cuts of beef marinated in a blend of chili peppers, garlic, soy sauce, and spices, often inspired by Chinese, Korean, or Mexican cuisines. This protein-packed dish is typically stir-fried or grilled, locking in a smoky, savory heat. Rich in iron, zinc, and protein, Spicy Beef supports muscle health and boosts energy. The inclusion of vegetables like bell peppers or onions in many versions enhances its nutritional profile with fiber, vitamins, and antioxidants. However, its sodium content can be high due to marinades and sauces, so it’s best enjoyed in moderation. Perfect for spice lovers, it pairs well with rice, noodles, or a crisp side salad for a balanced meal.
