1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
377.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Basil Noodle is a vibrant and flavorful dish inspired by Thai cuisine. This stir-fry typically features rice noodles tossed with fresh Thai basil, colorful vegetables like bell peppers and carrots, and your choice of protein such as chicken, tofu, or shrimp. The dish is seasoned with a savory and spicy sauce made from ingredients like garlic, chili, soy sauce, and fish sauce, which gives it its signature depth and heat. Packed with antioxidants from the fresh vegetables and herbs, it's a good source of vitamins and fiber. Protein options like tofu or lean meats provide essential nutrients, while rice noodles are naturally gluten-free, making it suitable for various dietary needs. However, it can be high in sodium and carbs, so mindful portioning is recommended for those watching their intake. This aromatic and mildly spicy dish is both satisfying and nutritious, offering a flavorful balance of taste and health.