1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy aioli
Spicy aioli is a flavorful condiment blending creamy mayonnaise with aromatic garlic, zesty lemon juice, and a kick of heat typically from chili paste, sriracha, or cayenne pepper. Rooted in Mediterranean and Spanish cuisine, its name comes from "ai" (garlic) and "oli" (oil), though modern versions often incorporate mayonnaise for convenience and richness. While its bold flavor enhances sandwiches, seafood, roasted vegetables, and more, it’s best enjoyed in moderation due to its calorie and fat content. On the healthier side, it contains heart-healthy fats from oils and a boost of antioxidants from garlic and chili. For a lighter version, consider using Greek yogurt as a base. This versatile sauce is perfect for adding spice and zest to any dish, bringing vibrant flavor inspired by global culinary traditions.
