1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicy ahi poke bowl
The Spicy Ahi Poke Bowl is a vibrant dish rooted in Hawaiian cuisine, offering a delicious medley of fresh, nutritious ingredients. At its core, the poke bowl features cubed ahi tuna coated in a flavorful spicy mayo sauce, typically balanced with soy sauce and sesame oil for depth. Served atop a base of steamed rice or mixed greens, the dish is complemented by a variety of toppings such as avocado, edamame, cucumber, seaweed salad, and a sprinkling of sesame seeds. Rich in protein and omega-3 fatty acids, the tuna promotes heart health and muscle development, while the vegetables add essential vitamins, fiber, and antioxidants. While the spicy mayo contributes creamy indulgence, it may add extra calories and fats, making portion control important for a balanced meal. A delicious fusion of flavors and textures, the poke bowl is both satisfying and nutritious, celebrating the fresh, wholesome essence of Pacific island cuisine.
