1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spicey noodle
Spicy Noodle is a flavorful dish inspired by Asian cuisine, featuring a blend of tender wheat noodles and a bold, aromatic chili-based sauce. Typically enhanced with garlic, ginger, soy sauce, and sesame oil, it’s often paired with vegetables like bell peppers, carrots, and mushrooms, providing essential vitamins and fiber. Many variations include protein additions such as tofu, chicken, or shrimp for balanced nutrition. While rich in flavor, Spicy Noodle dishes can be high in sodium and saturated fats depending on the preparation, so mindful seasoning and cooking methods are key. The chili peppers offer capsaicin, known for its metabolism-boosting properties, and the inclusion of whole grains or fresh vegetables enhances its health benefits. Perfect for spice enthusiasts, Spicy Noodle is a tasty and versatile dish that can be customized to suit various dietary preferences while offering a quick source of energy.
