1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 189.6 g | 68% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spiced rice cake
Spiced Rice Cake is a flavorful dish with roots in Southeast Asian cuisine, often celebrated for its aromatic blend of spices and satisfying texture. Made primarily from rice flour, this cake is mixed with ingredients like turmeric, ginger, chili, and coconut milk, creating a savory and slightly spicy profile. It may be steamed or pan-fried for a golden, crispy layer. While rice provides a gluten-free base, the dish is relatively high in carbohydrates, offering a quick energy source. The inclusion of turmeric and ginger adds anti-inflammatory properties, while coconut milk contributes healthy fats. However, its caloric density can be a concern for those watching their intake. Typically served as a snack or side dish, Spiced Rice Cake exemplifies the harmony of vibrant flavors and simple ingredients central to traditional Southeast Asian cooking, making it both a delicious and culturally rich treat.
