1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spiced gouda
Spiced Gouda is a flavorful twist on traditional Gouda, a semi-hard cheese originating from the Netherlands. This variety is infused with aromatic spices like cumin, chili, or garlic, enhancing its creamy texture with bold, warming flavors. Made from cow’s milk, Gouda is rich in calcium and protein, supporting bone health and muscle development. However, it is also high in saturated fat and sodium, so moderate consumption is recommended. Spiced Gouda pairs well with breads, crackers, or as part of a charcuterie board, adding a zesty kick to snacks or meals. Its origins in Dutch cuisine lend it versatility across European-inspired dishes, while its robust seasoning appeals to adventurous palates globally. Whether melted into recipes or enjoyed on its own, Spiced Gouda provides a balance of indulgence and nutritional value, perfect for those seeking a distinctive cheese option.
