1 serving (85 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 69.4 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spiced cupcake
Spiced Cupcake is a flavorful dessert inspired by warm, aromatic spices commonly found in fall and holiday baking. Originating from Western-style pastries, this treat combines flour, sugar, eggs, and butter with a blend of cinnamon, nutmeg, ginger, and clove for a rich, comforting taste. Often topped with cream cheese or spiced buttercream frosting, it offers a delightful balance of sweetness and spice. While indulgent, Spiced Cupcakes can be modified for healthier options, such as using whole wheat flour or a natural sugar substitute to enhance fiber and reduce refined sugars. Some recipes incorporate applesauce or pumpkin purée, adding subtle sweetness and nutrients while keeping the cupcakes moist. However, traditional versions can be calorie-dense due to added sugars and fats, making portion control important for those mindful of their diet. Perfect for festive gatherings, Spiced Cupcakes provide both nourishment and indulgence with a little room for balance.
