1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
601.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.0 g | 30% | |
Saturated Fat | 7.2 g | 36% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 72.1 mg | 24% | |
Sodium | 360.6 mg | 15% | |
Total Carbohydrates | 84.1 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 48.1 g | ||
protein | 7.2 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 72.1 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 360.6 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spiced Apple Cake is a comforting dessert rooted in American home baking traditions, often associated with autumn and holiday gatherings. Made with fresh apples, warm spices like cinnamon, nutmeg, and allspice, and a moist batter enriched with brown sugar and eggs, this cake delivers rich flavors and a tender texture. Many recipes incorporate whole wheat flour or oats for added fiber, and the natural sweetness of apples reduces the need for excessive added sugars. While its fruity base offers vitamins and antioxidants, particularly Vitamin C and polyphenols, the cake may also contain higher levels of fat and calories depending on the butter or oil content. Often served plain or topped with a dusting of powdered sugar or cream cheese frosting, Spiced Apple Cake strikes a balance between indulgence and wholesome ingredients, making it a delightful treat with moderate nutritional value.