1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spice noodles
Spice Noodles are a flavorful dish inspired by Southeast Asian cuisine, blending aromatic spices and bold flavors. Typically crafted from wheat-based noodles, the dish incorporates ingredients like chili peppers, garlic, ginger, and soy sauce, often paired with stir-fried vegetables and proteins like chicken, tofu, or shrimp. Spice Noodles are celebrated for their rich, satisfying taste and versatility. Nutritionally, they provide carbohydrates for energy and can be a source of fiber, vitamins, and minerals depending on the vegetables included. However, the dish may be high in sodium due to seasoning sauces, and the calorie content can vary based on oil usage and portion size. Health-conscious options might use whole-grain noodles, low-sodium sauces, and lighter cooking oils. Spice Noodles offer a balance of indulgence and nourishment, making them a delightful choice for those craving bold, spicy flavors within a manageable calorie frame.
