1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spice cake
Spice Cake is a moist, flavorful dessert rooted in European baking traditions, often associated with autumn and winter gatherings. Its rich aroma comes from warm spices like cinnamon, nutmeg, ginger, and cloves, which are blended into a base of flour, sugar, eggs, and butter or oil. Variations may include molasses, brown sugar, or applesauce for added depth and moisture. Many recipes incorporate nuts, dried fruits, or grated carrots for texture and sweetness. While Spice Cake provides comforting flavors and some nutrients from its natural ingredients, it is typically high in sugar and fat, making moderation key for a balanced diet. Some recipes can be adapted with whole-grain flours or reduced sugar for a healthier twist. Often served plain or with cream cheese frosting, Spice Cake is a decadent treat that evokes warmth and nostalgia.
