Nutrition Facts for Speltbrood
Image of Speltbrood

Speltbrood

Item Rating: 75/100

One cup of Speltbrood is around 238 grams and contains approximately 586 calories, 23 grams of protein, 8.3 grams of fat, and 113 grams of carbohydrates.

Speltbrood is a nutritious bread made primarily from spelt flour, an ancient grain rich in protein, fiber, and essential minerals. Originating from Europe, particularly in Germany and Italy, this hearty bread features a slightly nutty flavor and a denser texture compared to standard wheat bread. Packed with vital nutrients, speltbrood supports digestive health and may be easier to digest for some individuals due to its lower gluten content. Enjoy it fresh, toasted, or as a base for your favorite toppings, and savor a wholesome choice that nourishes both body and soul.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 585.7143
Total Fat 8.3333g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1071.4286mg 0%
Total Carbohydrate 113.0952g 0%
Dietary Fiber 15.4762g 0%
Total Sugars 3.5714g
Protein 22.619g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 5.9524mg 0%
Potassium 547.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.1%
Protein: 14.6%
Carbs: 73.2%