1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 291.8 mg | 97% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spelt sandwich with fried egg
The Spelt Sandwich with Fried Egg is a nutritious and satisfying meal rooted in wholesome, grain-based cuisine. Made with two slices of spelt bread, which is rich in fiber, protein, and essential nutrients, this sandwich serves as a heart-healthy alternative to traditional breads. Inside, a perfectly fried egg provides high-quality protein and healthy fats, aiding in muscle repair and energy. The egg can be complemented with fresh vegetables like spinach, tomatoes, or avocado for added vitamins and minerals. While spelt bread helps support digestion, the frying method of the egg may introduce some additional fat, depending on the type of oil or butter used. This fusion of flavors combines the rustic charm of ancient grains with the universal appeal of a protein-rich breakfast, bridging modern health-conscious eating with traditional culinary roots. Perfect for an energizing start to the day or a balanced midday meal.
