1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Spelt pizza
Spelt Pizza is a nutritious twist on the classic dish, combining wholesome ingredients with rich flavor. Originating from Italian cuisine, this pizza features a crust made from spelt flour, an ancient grain known for its high fiber content and a nutty, slightly sweet taste. Spelt is packed with essential nutrients like protein, iron, and B vitamins, making it a healthier alternative to refined flours. Topped with fresh tomato sauce, mozzarella cheese, and your choice of vibrant vegetables or lean proteins, Spelt Pizza maintains the satisfying essence of traditional pizza while offering enhanced digestibility and lower gluten levels. While the toppings can vary in nutritional value—such as higher calorie meats or cheeses—its spelt base provides a heartier, more nourishing foundation. Perfect for health-conscious eaters, this pizza delivers balanced indulgence with a touch of ancient culinary heritage.
