Nutrition Facts for Spelt pasta
Image of Spelt pasta

Spelt pasta

Item Rating: 83/100

One cup of Spelt pasta is around 237 grams and contains approximately 800 calories, 34 grams of protein, 5.8 grams of fat, and 166 grams of carbohydrates.

Spelt Pasta is a nutritious alternative to traditional wheat pasta, made from ancient whole grain spelt, a member of the wheat family that dates back thousands of years. This flavorful pasta boasts a slightly nutty taste and a pleasing chewy texture, making it a perfect base for a variety of dishes. With higher protein and fiber content than conventional pasta, spelt pasta supports digestive health and helps keep you feeling full longer. Rich in essential nutrients like iron and magnesium, it’s an excellent choice for a wholesome meal. Enjoy Spelt Pasta in your favorite Italian recipes or explore new culinary creations while nourishing your body!

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Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 800.0406
Total Fat 5.7518g 0%
Saturated Fat 1.0178g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.8349mg 0%
Total Carbohydrate 166.1386g 0%
Dietary Fiber 25.3267g 0%
Total Sugars 4.734g
Protein 34.487g 0%
Vitamin D 0IU 0%
Calcium 63.9086mg 0%
Iron 10.5094mg 0%
Potassium 918.3898mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%
Protein: 16.1%
Carbs: 77.8%