1 serving (100 grams) contains 300 calories, 20.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Speklapje
Speklapje is a traditional Dutch dish consisting of thinly sliced pork belly, often seasoned with spices and herbs such as paprika, garlic, and pepper. Known for its rich flavor and crispy texture when pan-fried or grilled, speklapje is a popular comfort food in the Netherlands. It provides a source of protein, essential for muscle maintenance, and contains important vitamins and minerals like vitamin B12 and zinc. However, as pork belly is relatively high in fat, including saturated fat, it is best enjoyed in moderation. While the dish can fit into a balanced diet, pairing it with fiber-rich vegetables and whole grains can help offset its calorie density. Speklapje's simple preparation and satisfying taste have made it a staple in Dutch cuisine, offering both nostalgia and indulgence in every bite.
