1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 6.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1428.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 95.2 g | 122% | |
Saturated Fat | 31.7 g | 158% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 127.0 g | 46% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 79.4 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 79.4 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Speculoos Spread, also known as cookie butter, is a sweet, creamy spread made primarily from crushed speculoos cookies, vegetable oils, and sugar. Originating in Belgium, this indulgent treat is inspired by the spiced, caramelized flavors of traditional speculoos biscuits, which are popular in European cuisine. While beloved for its rich taste and versatile use as a topping or ingredient, it is a calorie-dense product with high sugar and fat content. Speculoos Spread does not typically contain significant amounts of protein, fiber, or vitamins, making it more of a treat than a nutritional staple. It does cater to vegetarian diets and is often free of trans fats. Moderation is key when enjoying this decadent spread, as its nutritional profile leans strongly toward indulgence rather than health.