1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Speculoos sauce
Speculoos Sauce is a creamy, sweet spread derived from crushed speculoos cookies, a spiced shortcrust biscuit that originates from Belgium and the Netherlands. The sauce features warm flavors of cinnamon, nutmeg, ginger, and caramelized sugar, offering a decadent, dessert-like quality. Main ingredients typically include speculoos cookie crumbs, sugar, vegetable oils, and stabilizers, creating its signature smooth texture. While Speculoos Sauce is rich in flavor, it is also high in sugar and fat, making it best enjoyed in moderation. It contains minimal protein and few essential nutrients, so it is considered more of an indulgence than a health-conscious choice. Popular as a topping for pancakes, waffles, ice cream, or toast, its appeal lies in its unique spiced sweetness and creamy consistency, making it a beloved treat for those seeking a taste of European-inspired comfort food.
