1 serving (15 grams) contains 87 calories, 0.5 grams of protein, 5.5 grams of fat, and 8.5 grams of carbohydrates.
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Nutrition Information
Calories |
1367.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 110% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 133.6 g | 48% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 86.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 314.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Speculoos cream
Speculoos Cream, also known as cookie butter, is a rich, smooth spread made from crushed spiced shortcrust cookies called speculoos. Originally from Belgium, this indulgent treat is crafted by blending the finely ground cookies with oils and sugars, resulting in a buttery, caramel-like flavor with warm notes of cinnamon, nutmeg, and cloves. Popular in both European and global cuisines, it’s commonly used as a topping for bread, waffles, or pancakes, and as an ingredient in desserts. While Speculoos Cream is loved for its versatility and unique taste, it's important to note that it contains added sugars and fats, contributing to its high calorie content. Although it lacks significant nutritional benefits, it can be enjoyed in moderation as a delightful way to satisfy a sweet craving or elevate simple snacks to a gourmet treat.
