Nutrition Facts for Speck
Image of Speck

Speck

Item Rating: 43/100

One cup of Speck is around 236 grams and contains approximately 709 calories, 40 grams of protein, 59 grams of fat, and 3.5 grams of carbohydrates.

Speck is a deliciously smoky cured meat originating from the Alps, particularly Italy and Austria. Made from the hind leg of a pig, it’s dry-aged and seasoned with a blend of spices, creating a distinct flavor profile. Packed with protein, Speck can be a healthier alternative to processed meats, boasting fewer additives and a rich umami taste. Enjoy it sliced thinly on cheese boards, in gourmet sandwiches, or as a savory addition to salads. Speck delivers a wholesome taste experience with every bite!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 708.6614
Total Fat 59.0551g 0%
Saturated Fat 18.8976g 0%
Polyunsaturated Fat g
Cholesterol 165.3543mg 0%
Sodium 3543.3071mg 0%
Total Carbohydrate 3.5433g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1811g
Protein 40.1575g 0%
Vitamin D 0IU 0%
Calcium 23.622mg 0%
Iron 3.5433mg 0%
Potassium 708.6614mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%
Protein: 22.7%
Carbs: 2.0%