1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 59.2 mg | 2% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 887.6 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Specialty chocolates
Specialty chocolates are crafted confections that combine premium ingredients and artistic flair to deliver unique flavors and textures. Often inspired by European traditions, particularly those from Belgium, Switzerland, and France, these chocolates may include exotic fillings like fruit purees, nuts, spices, or liqueurs. Made with high-quality cocoa, specialty chocolates boast high antioxidant content, which can promote heart health when consumed in moderation. Dark chocolate varieties are particularly rich in flavonoids, which may support overall wellness. However, they often contain added sugars and fats, which can contribute to calorie density. Some specialty chocolates also include dairy or toppings that may introduce allergens or additional calories. Perfect as an indulgent treat, these creations are best enjoyed in moderation as part of a balanced diet. Whether adorned with edible gold or infused with fine teas, each piece reflects the craftsmanship and creativity behind artisanal chocolate-making.
