1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sparkling wine
Sparkling wine is a fizzy alcoholic beverage made through fermentation, typically from grapes like Chardonnay, Pinot Noir, or Prosecco. Commonly associated with celebrations, it originates from regions such as France (Champagne), Italy (Prosecco), and Spain (Cava). Its bubbles are created naturally through a second fermentation process or by injecting carbon dioxide. Sparkling wine contains antioxidants like polyphenols from grapes, which may provide heart health benefits when consumed in moderation. However, it can be high in calories and sugar, depending on the variety—drier types like Brut tend to have less sugar. With an alcohol content ranging from 8-12%, regular or excessive consumption can contribute to dehydration and other health risks. Best enjoyed as part of a balanced diet, sparkling wine pairs well with light dishes, seafood, or fresh fruits, offering a refreshing complement to a wide range of cuisines.
