1 serving (240 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 20.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sparkling water with syrup
Sparkling Water with Syrup is a refreshing beverage made by combining carbonated water with flavored syrup. Popular in many European cuisines, particularly in Germany and Austria where it's known as "Schorle" or "Limonade," this drink offers endless customization with flavors ranging from fruity to herbal. The syrup typically contains sugar or sweeteners, along with natural or artificial flavorings. While the carbonation provides a crisp and hydrating base, the syrup adds a burst of sweetness, making it a popular alternative to traditional sodas. Nutritionally, it is lower in sugar than most soft drinks when mixed in moderation, but calorie content can vary depending on the type and amount of syrup used. To make it a healthier option, choose syrups with natural ingredients and limited added sugars, and adjust the syrup-to-water ratio to suit your taste and health goals.
